Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification

Increased public concern, legislation and environmental regulations have focused on pollution and have created a major threat to the viability and growth of the pork industry. Even though water pollution control has been the major focus of regulations and concern, recent public concerns and law suits have revolved around odors from pork operations. Several communities are creating zoning ordinances in an attempt to keep the pork industry from expanding.